Description

1. What is different from other products is the scent of “Yuzu”, the acidity of “Sudachi”, the sweetness of “Daidai”, and the mellowness of “Yuko”. We used abundantly 4 kinds of natural juices with different characteristics and combined them with the natural brewed “soy sauce”.
2. Ponzu soy sauce is a seasoning made by adding soy sauce to citrus juice.
3. It is manufactured by a traditional method so that you can enjoy the natural taste without using chemical seasonings or coloring agents.
4. Ponzu soy sauce is used in a wide range of dishes as a seasoning for Japanese food, just like soy sauce.
5. It is often used when eating hot pot dishes such as shabu-shabu, but it is also used as a seasoning for sashimi, tofu dishes, grilled fish, steamed dishes, and vinegared dishes, and other dishes with suitable acidity.