Description

1. “Matcha without Bitterness” – No sugar added. Flavored matcha with a hint of vanilla flavoring without losing the matcha flavor. It’s a mild and easy-to-drink matcha with a sweet aroma of relaxing vanilla, minimizing bitterness. It is popular not only among first-time matcha drinkers and those who don’t like bitterness but also among frequent matcha drinkers.※Matcha with artificial flavors produced under strict standards.
2. “Easy to Prepare” – Simply dissolve in water or hot water. Enjoy the flavor and sweetness of matcha without the need for extra sugar or milk. Perfect as a topping for ice cream, in sweets, or as an ingredient in cocktails.
3. “Traditional Expertise” – Blended with the expertise of a Kyoto-based tea company with over 270 years of history. Experience a new sensation of matcha that goes beyond conventional expectations.
4. “Representative Japanese Tea Variety” – Made using the Yabukita cultivar, a representative tea variety in Japan. With its vibrant green color and well-balanced sweetness and astringency, Yabukita is one of the most beloved teas in Japan.
5. “Relax with Matcha” – Drinking matcha promotes relaxation. This is attributed to the unique amino acid in tea leaves called “theanine,” which contributes to the flavor and sweetness of tea. Theanine is produced when catechins in tea leaves transform after exposure to sunlight. Matcha is grown with a cloth covering the leaves to block sunlight, resulting in a rich content of theanine, providing a relaxing experience for both mind and body.